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Line Cook

Invermere, BC, Canada

Job Type

Full Time, Year Round or Part time Seasonal

About the Role

18-20$ hr (wage negotiable and depending on experience)
Prepare sauces, vegetables, and meats following prep list for daily service
Follow all opening and closing checklists and standard operating procedures
Lifting up to 25 lbs., and organizing / receiving inventory while verifying invoices are correct and ensure product quality
Attention to detail when preparing orders with dietary needs and specifications (vegan, vegetarian, gluten free options etc.) to ensure customer satisfaction and retention
Follow all recipe and portion control standards correctly
Working on line efficiently during fast paced rushes
Keeping work space clean, sanitized and stocked before and after service
Dishes and nightly cleaning duties
Creating soup and daily Specials
Working with team members and clear positive communication
Cross training on all stations within the restaurant; including cash, taking phone orders, making smoothies and doing dishes
Following staff guidelines and timelines throughout shift, including showing up minimum 5 minutes before your shift is to start

What We have to Offer;
Free delicious food while working
Extended health benefits including massage, long term and short term disability, life insurance etc
Tip Share
Discounts on food when off shift
Have the ability to subsidize with training costs; such as first aid, food safe, and even with relocating and child care costs within the first four weeks of job start.


  • Minimum 1-2 years kitchen experience

  • Food Safe Level One

  • Weekend and Evening Availability

About the Company

Fuze started as a food truck almost ten years ago. Inspired by travel, we focused on flavors from around the world with local flare. We use as much local as possible including our honey, coffee, eggs, and vegetables in the summer. We are dedicated to doing our part for the environment by using biodegradable takeout containers, reusing the plastic our inventory gets shipped in for our prep, and feeding all of our vegetable food scraps to chickens at a local farm. All of our sauces, baking and dishes are made from scratch, and to order.

The Owner Sarah Adamson has over 20 years experience within the restaurant industry, and had a goal of changing the narrative in kitchens. I have helped open three restaurants and have experience in all positions within them. If you have read (Kitchen Confidential, by Anthony Bourdain), then you know how it goes with pan throwing, yelling as the primary form of communication and the classic fighting between front and back of house. At Fuze we are a family, who works together with the foundation of love and the passion for damn good food.

There is a level of understanding about real life challenges, and we support each other by cross training at every station, and offering flexibility within the schedule for things that come up in life. If you love food, and travel, our multicultural environment is totally the right fit for you.

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