THE STORY OF FUZE
We created FUZE to share our love of fresh ingredients, ethnic inspired flavours and clean, indulgent eating.
The motivation behind Fuze came after I suffered injuries while caught in an avalanche back in 2012. I started looking to food to help myself heal and recover. Using my training as a Chef, along with my inspirations from travelling, I FUZED together ethnic dishes with my own family favourites.
The result? FUZE FOOD!
Wanting to share my passion, Fuze started out as stationary food truck with a small kitchen and limited menu. After outgrowing this tiny space, we moved across the street to our now permanent home, where we have been for the last six years.
My goal is to provide others with whole, real food, that tastes great and is also great for you!
I hope you enjoy your visit!
We are dedicated to using organic and local ingredients and making everything from scratch as much as possible.
Fuze's humble beginnings at our stationary food truck location across the street.